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2021

    1. Shirley L. Sampaio, Julien Lonchamp, Maria Inês Dias, Catriona Liddle, Spyridon A. Petropoulos, Jasmina Glamoclija, Alexios Alexopoulos, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros*. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis. Food Chemistry.
    2. Tânia C.S.P. Pires, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, CelestinoSantos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros. Development of new bilberry (Vaccinium myrtillus L.) based snacks: nutritional, chemical and bioactive features. Food Chemistry, 2021, 334, 127511.
    3. Shirley L. Sampaio, João C.M. Barreira, Ângela Fernandes, Spyridon A. Petropoulos, Alexios Alexopoulos, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros. Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes. Food Chemistry, 2021, 345, 128853.
    4. Gabriel F. Pantuzza Silva, Eliana Pereira*, Bruno Melgar, Dejan Stojkovic, Marina Sokovic, Ricardo Calhelha, Carla Pereira, Rui M.V. Abreu, Isabel C.F.R. Ferreira, Lillian Barros*. Eggplant fruit (Solanum melongena L.) and bio-residues as a source of nutrients, bioactive compounds and food colorants, using innovative food Technologies. Applied Sciences, 2021, 11, 151.
    5. Ana S. Ribeiro, Sofia M. Costa, Diana P. Ferreira, Ricardo C. Calhelha, Lillian Barros, Dejan Stojković, Marina Soković, Isabel C.F.R. Ferreira, Raul Fangueiro. Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications. Reactive and Functional Polymers, 2021, 159, 104808.
    6. Marija Ivanov, Abhilash Kannan, Dejan S. Stojković, Jasmina Glamočlija, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Dominique Sanglard, Marina Soković. Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity. Pharmacuticals, 2021, 14, 27.
    7. Marija Ivanov*, Abhilash Kannan, Dejan Stojković, Jasmina Glamočlija, Ricardo Calhelha, Isabel C.F.R. Ferreira, Dominique Sanglard, Marina Soković. Camphor and eucalyptol –anticandidal spectrum, antivirulence effect, efflux pumps interference and cytotoxicity. International Journal of Molecular Science, 2021, 22, 483.
    8. Eva Tejedor-Calvo, Khira Amara, Filipa S. Reis, Lillian Barros, Anabela Martins,Ricardo C. Calhelha, Maria Eugenia Venturini, Domingo Blanco, Diego Redondo, Pedro Marco, Isabel C.F.R. Ferreira. Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. Food Research International, 2021, 140 110071.
    9. Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros. Preservation of Chocolate Muffins with Lemon Balm, Oregano and Rosemary Extracts. Foods, 2021, 10, 165.
    10. Pascual García-Perez, Manuel Ayuso, Eva Lozano-Milo, Carla Pereira, Maria Inês Dias, Marija Ivanov, Ricardo C. Calhelha, Marina Sokovic, Isabel C.F. R. Ferreira, Lillian Barros, Pedro P. Gallego. Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants. Industrial Crops & Products, 2021, 162, 113241.
    11. Siwar Ben Ayache, Filipa S. Reis, Maria Inês Dias, Carla Pereira, Jasmina Glamoclija*, Marina Sokovic, Emna Behija Saafi, Isabel C. F. R. Ferreira, Lillian Barros, Lotfi Achour. Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry, 2021, 351, 129263.
    12. Beatriz H. Paschoalinotto, Maria Inês Dias*, José Pinela, Tânia C.S.P. Pires, Maria José Alves, Andrei Mocan, Ricardo C. Calhelha, Lillian Barros*, Rafael P. Ineu, Isabel C.F.R. Ferreira. Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants. Foods, 2021, 10, 475.
    13. María. Carpena, Cristina Caleja, Paula García-Oliveira, Carla Pereira, Marina Sokovic, Isabel C. F. R. Ferreira, Jesús Simal-Gandara, Lillian Barros*, Miguel A. Prieto. Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential.Proceedings 2021, 70, 5.
    14. Eleomar de O. Pires Jr., Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Gustavo Hassemer, Carolina Castilho Garcia, Cristina Caleja, Lillian Barros*, Isabel C.F.R. Ferreira. Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules 2021, 26, 1347.
    15. Paula Garcia-Oliveira, Anxo Carreira-Casais, Cristina Caleja, Eliana Pereira, Ricardo C. Calhelha, Marina Sokovic, Jesus Simal-Gandara, Isabel C. F. R. Ferreira, Miguel Angel Prieto*, Lillian Barros*. Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings 2021, 70, 46.
    16. Spyridon A. Petropoulos*, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros*. The Effect of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark. Agronomy, 2021, 11, 576.
    17. Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno*, Márcio Carocho, Porto Ineu Rafael, Isabel C.F.R. Ferreira, Lillian Barros*. Promising preserving agents from Sage and Basil: A case study with Yogurts.Foods, 2021, 10, 676.
    18. Beatriz Nunes Silva, Vasco Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel C.F.R. Ferreira, Lillian Barros, José António Teixeira, Ursula Gonzales-Barron*. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods, 2021, 10, 673.
    19. G.D Sorita, A Santamaria-Echart, A.M Gozzo, O.H Gonçalves, F.V Leimann, E Bona, Y Manrique, I.P.M Fernandes, I.C.F.R Ferreira, M.F Barreiro. Lipid composition optimization in spray-congealing technique and testing with curcumin-loaded microparticles. Advanced Powder Technology.
    20. Custódio Lobo Roriz, Virginie Xavier, Sandrina A. Heleno*, José Pinela, Maria Inês Dias, Ricardo Calhelha, Patricia Morales, Isabel C.F.R. Ferreira, Lillian Barros*. Chemical and bioactive features of Amaranthus caudatus L. flowers and optimized ultrasound-assisted extraction of betalains. Foods, 2021, 10, 779.
    21. Mariana C. Pedrosa, Jonata M. Ueda, Sandrina Heleno, Bruno Melgar, Marija Ivanov, Marina Soković, Marcio Carocho*, Isabel C. F. R. Ferreira, Lillian Barros*. Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives. Proceedings 2021, 70, 79.
    22. Marta Torra, Mayara Belorio, Manuel Ayuso, Marcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros*, Manuel Gómez*. Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies. Foods 2021, 10, 911.
    23. Catarina Milho, Jani Silva, Rafaela Guimarães, Isabel C. F. R. Ferreira, Lillian Barros*, Maria José Alves*. Antimicrobials from medicinal plants: an emergent strategy to control oral biofilms. Applied Sciences, 2021, 11, 4020.
    24. Rossana V. C. Cardoso, Márcio Carocho*, Ângela Fernandes, José Pinela, Dejan Stojković, Marina Sokovic, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana M. Gonzaléz-Paramas, Isabel C.F.R. Ferreira, Lillian Barros*. Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability 2021, 13, 5019.
    25. Míria B. D. Bertéli, Olavo B. Q. Oliveira Filho, Janyeli D. S. Freitas, Wanessa C. Bortolucci, Gustavo R. Silva, Zilda C. Gazim, Francislaine A. R. Lívero, Evellyn C. W. Lovato, Juliana S. Valle, Giani A. Linde, Lillian Barros, Filipa S. Reis, Isabel C. F. R. Ferreira, Luzia D. Paccola-Meirelles & Nelson B. Colauto. Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity. European Food Research and Technology, 2021, 247, 1355-1366.
    26. Wanessa de Campos Bortolucci,Keila Fernanda Raimundo,Carla Maria Mariano Fernandez,Ricardo C. Calhelha,Isabel C.F.R. Ferreira,Lillian Barros, José Eduardo Gonçalves,Giani Andrea Linde,Nelson Barros Colauto, Zilda Cristiani Gazim. Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil. Natural Product Research.
    27. Amarilis Santos de Carvalho, Stephany Cunha de Rezende, Cristina Caleja, Eliana Pereira, Lillian Barros, Isabel Fernandes,Yaidelin A. Manrique, Odinei Hess Gonçalves, Isabel C.F.R.Ferreira, Maria Filomena Barreiro. β-Carotene Colouring Systems Based on Solid Lipid Particles Produced by Hot Melt Dispersion. Food Control, 2021, 129, 108262.
    28. Maria Carpena, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ciric, Marina Sokovic, Anton Soria-Lopez, Maria Fraga-Corral, Jesus Simal-Gandara, Isabel C. F. R. Ferreira, Lillian Barros*, Miguel A. Prieto. Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors, 2021, 9, 132.
    29. Antía G. Pereira, María Carpena, Paula García-Oliveira, Cecilia Jiménez-López, Catarina Lourenço-Lopes, Anxo Carreira-Casais, Javier Echave, Paz Otero, Maria Fraga-Corral, Patri Gullón, Lillian Barros, Isabel C.F.R. Ferreira, Miguel A. Prieto*, Jesus Simal-Gandara*. Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach. Proceedings 2021, 70, 110.
    30. Ikbel ben Alaya, Eliana Pereira, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marina Soković, Marina Kostic, Miguel A. Prieto, Faten Essid, Cristina Caleja*, Isabel C.F.R. Ferreira, Lillian Barros*. Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment.Chemosensors, 2 021, 9, 141.
    31. Ângela Fernandes, Sara Figueiredo, Tiane C. Finimundy, José Pinela, Nikolaos Tzortzakis, Marija Ivanov, Marina Soković, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos*, Lillian Barros*. Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L. cv. “Purple Queen”) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability, 2021, 13, 6869.
    32. Spyridon A. Petropoulos* , Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrovic, Marina Sokovic, Isabel C. F. R. Ferreira, Lillian Barros. Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. Appl. Sci. 2021, 11, 5738.
    33. Rossana V. C. Cardoso, Ângela Fernands *, João C. M. Barreira, Rui M.V. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C. F. R. Ferreira, Lillian Barros*. A case study on surplus mushrooms production: Extraction and recovery of vitamin D2. Agriculture, 2021, 11, 579.
    34. Spyridon A. Petropoulos*, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael*, Jovana Petrović, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros*. Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability 2021, 13, 6869.
    35. Emanueli Backes, Camila Gabriel Kato, Rúbia Carvalho Gomes Correa, Regina de Fátima Peralta Muniz Moreira, Rosely Aparecida Peralta, Lillian Barros, Isabel C.F. R. Ferreira, Gisella Maria Zanin, Adelar Bracht, Rosane Marina Peralta. Laccases in food processing: current status, bottlenecks and perspectives. Trends in Food Science & Technology, 2021, 115, 445-460.
    36. Ângela Liberal, Ângela Fernandes*, Maria Inês Dias, José Pinela, Ana María Vivar-Quintana*, Isabel C. F. R. Ferreira, Lillian Barros. Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods 2021, 10, 1629.
    37. Pamela Alves Castilho,   Lívia Bracht,  Lillian Barros,  Bianca R. Albuquerque,  Maria Inês Dias, Isabel C. F. R. Ferreira,  Jurandir Fernando Comar,   Tamires Barlati Vieira da Silva,   Rosane Marina Peralta,  Anacharis Babeto de Sá-Nakanishi, Adelar Bracht. Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside. Food and Function, 2021,12, 2644-2659.
    38. Cadmiel Moldovan,   Mihai Babotă,  Andrei Mocan,  Luigi Menghini,   Stefania Cesa,  Alexandru Gavan,   Cristian Sisea,   Dan C. Vodnar,   Maria Inês Dias,  Carla Pereira,  Isabel C. F. R. Ferreira,  Gianina Crişana,  Lillian Barros. Optimization of drying process for autumn fruits rich in antioxidants: a study focusing rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) and their bioactive properties. Food and Function, 2021,12, 3939-3953.
    39. Mihai Babotă,  Oliviu Vostinaru, Ramona Paltinean,  Cosmin Mihali, Maria I. Dias,  Lillian Barros,  Isabel C. Ferreira,  Andrei Mocan*, Ovidiu Crisan, Cristina Nicula*, Gianina Crișan. Chemical composition, diuretic and antioxidant activity of traditionally used Romanian Cerasorum stipites. Front. Pharmacol. 2021.
    40. Cláudia Novais, Carla Pereira*, Adriana K. Molina, Ângela Liberal, Maria Inês Dias, Mikel Añibarro-Ortega, Maria José Alves, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros*. Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules, 2021, 26, 1587.
    41. Tiago Ferreira,  Elisabete Nascimento-Gonçalves,   Sara Macedo,  Inês Borges,  Adelina Gama,   Rui M. Gil da Costa,  Maria J. Neuparth,  Germano Lanzarin,  Carlos Venâncio,   Luís Félix,   Isabel Gaivão,  Antonieta Alvarado,   Maria J. Pires,   Margarida M. S. M. Bastos,  Rui Medeiros,   António Nogueira,  Lillian Barros,  Isabel C. F. R. Ferreira,  Eduardo Rosaa,  Paula A. Oliveira. Toxicological and anti-tumoral effects of a Linden extract (Tilia platyphyllos) in HPV16-transgenic mouse model. Food and Function, 2021,12, 4005-4014.
    42. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Journal of Food Science.
    43. Shirley L. Sampaio, Spyridon A. Petropoulos, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Ângela Fernandes, Camila M.M. Leme, Alexios Alexopoulos, Celestino Santos-Buelga, Isabel C.F.R. Ferreiraa, Lillian Barros. Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.). Food Chemistry, 2021, 363, 130360.
    44. Rossana V. C. Cardoso, Ângela Fernandes* , João C. M. Barreira, Rui M. V. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C. F. R. Ferreira, Lillian Barros. A case study on surplus mushrooms production: Extraction and recovery of vitamin D2.Agriculture, 2021, 11, 579.
    45. Miguel Giordano, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Dejan Stojković, Marina Sokovic, Débora Tavares, Analía Laura Cánepa, Isabel C.F.R. Ferreira, Cristina Caleja*, Lillian Barros*. Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Applied Sciences, 2021, 11, 6416.
    46. Ângela Liberal, Ângela Fernandes*, Maria Inês Dias, José  Pinela, Ana María Vivar-Quintana, Isabel C.F.R. Ferreira, Lillian Barros. Phytochemical and antioxidant profile of different cultivars of Pardina lentils (Len culinaris spp) from various regions of Spain. Foods, 2021, 10, 1629.
    47. Ana RitaSilva, JoséPinela, Pablo A. García, Isabel C.F.R. Ferreira, Lillian Barros. Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology. Separation and Purification Technology, 2021, 276, 119358.
    48. Chantal Fernandes, Marta Mota, Lillian Barros, Maria Inês Dias, Isabel C.F.R. Ferreira, Ana P Piedade, Arturo Casadevall, Teresa Gonçalves. Pyomelanin synthesis in Alternaria alternata inhibits DHN-melanin synthesis and decreases cell wall chitin content and thickness. Frontiers in Microbiology.
    49. Redouane Semaoui, Saida Ouafia Susana  Machado, Lillian Barros, Isabel C.F.R.Ferreira, M. Beatriz P.P.Oliveira. Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization. Journal of Ethnopharmacology, 2021, 280, 114455.
    50. Ana Alvarez Arraibi, Ângela Liberal, Maria Inês Dias , Maria José Alves, Isabel C.F.R. Ferreira, Lillian Barros, João C. M. Barreira. Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.Foods, 2021, 10, 1949.
    51. Joana Madureira, Bruno Melgar, Celestino Santos-Buelga*, Fernanda M. A. Margaça, Isabel C.F.R. Ferreira, Lillian Barros, Sandra Cabo Verde*. Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology. Chemosensors 2021, 9, 231.
    52. Juliana M. Rodrigues, Ricardo C. Calhelha, António Nogueira, Isabel C.F.R. Ferreira, Lillian Barros, Maria-João R.P. Queiroz. Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-tumor Cells. Molecules, 2021, 26, 4823.
    53. Filipa Mandim, Spyridon A. Petropoulos, José Pinela, Maria Inês Dias, Kyriakos D. Giannoulis, Marina Kosti, Marina Sokovic, Beatriz Queijo, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. Food Chemistry, 2022, 369, 130875.
    54. Liege A. Pascoalino, Filipa S. Reis*, Lillian Barros, Manuel Ângelo Rodrigues, Carlos M. Correia, Admilson L. Vieira, Isabel C.F.R. Ferreira, João C.M. Barreira. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. Appl. Sci. 2021, 11, 7778.
    55. Eleomar de O. Pires Jr, Eliana Pereira, Márcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Carolina C. García, Isabel C.F.R. Ferreira, Cristina Caleja*, Lillian Barros*. Study on the potential application of Impatiens balsamina L. flowers extract as a natural colouring ingredient in a pastry product. Int. J. Environ. Res. Public Health 2021, 18, 9062.
    56. Custodio Lobo Roriz, Sandrina A. Heleno, Maria Jose Alves, M. Beatriz P.P. Oliveira, Jose Pinela, Maria Inês Dias, Ricardo C. Calhelha, Patricia Morales, Isabel C.F.R. Ferreira, Lillian Barros. Red pitaya (Hylocereus costaricensis) peel  as a source of valuable molecules: Extraction optimization to recover natural colouring agents. Food Chemistry, 2022, 372, 131344.
    57. Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, Luigi Menghini, Stefania Cesa, Gavan Alexandru, Cristian Radu Sisea, Corneliu Tanase, Maria Inês Dias, Carla Pereira, Isabel Ferreira, Gianina Crisan, Andrei Mocan*, Lillian Barros. Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.. Antioxidants, 2021, 10, 157.
    58. Marija Ivanov, Abhilash Kannan, Dejan S. Stojkovic, Jasmina Glamoclija, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Dominique Sanglard, Marina Sokovic*. Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity. Pharmaceuticals 2021, 14, 27.
    59. Irina S.R. Rio, A. Rita O. Rodrigues, Juliana M. Rodrigues, Maria-João R. P. Queiroz, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Bernardo G. Almeida, Ana Pires, A. M. Pereira, João Pedro Araujo, Elisabete M. S. Castanheira*, Paulo J. G. Coutinho*. Magnetoliposomes based on magnetic/plasmonic nanoparticles loaded with tricyclic lactones for combined cancer therapy. Pharmaceutics, 2021, 13, 1905.
    60. Filipa Mandim, Spyridon A. Petropoulos*, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros*. Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants, 2021, 10, 1907.
    61. Bernabe Nuñez-Estevez, Tiane C. Finimundy, Maria Carpena, Marta Barral-Martinez, Ricardo Calhelha, Tânia C.S.P. Pires, Paz Otero, Pascual Garcia-Perez, Jesus Simal-Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto*, Lillian Barros. Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings 2021, 5, 20.
    62. Virginie Xavier, Tiane C. Finimundy, Sandrina A. Heleno, Joana S. Amaral, Ricardo C. Calhelha, Josiana Vaz, Tânia C.S.P. Pires, Irene Mediavilla, Luis Saúl Esteban*, Isabel C.F.R. Ferreira, Lillian Barros*. Chemical and bioactive characterization of the essential oils obtained from three Mediterranean plants. Molecules, 2021, 26, 7472.
    63. Iouraouine El Mehdi, Soraia I. Falcão, mustapha harandou, Saïd Boujraf, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Ofélia Anjos, Maria G. Campos, Miguel Vilas-Boas*. Chemical, cytotoxic, and anti-inflammatory characterization of honey bee venom from Apis mellifera intermissa. Antibiotics, 2021, 10, 1514.
    64. Ângela Fernandes,  Ângela Liberal, José Pinela, Tiane C. Finimundy, Aducabe Bancessib, Ana Ćirić, Marina Soković, Luís Catarino, Isabel C.F.R.Ferreira, Lillian Barros. Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience, 2021, 43.
    65. Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Ana Luisa Silva Pepinelli, Luis Gustavo Médice Arabel Costa, Luana Eloísa Leal, Tamires Barlati Vieira da Silva, Odinei Hess Gonçalves, Rafael Porto Ineu, Maria Inês Dias, Lillian Barros, Rui M.V. Abreu, Isabel C. F. R. Ferreira, Lívia Brachtc, Fernanda Vitória Leimann. Bioactivity screening of pinhão (Araucaria angustifolia (Bertol.) Kuntze) seeds extracts: inhibition of cholinesterases and α-amylases, cytotoxic and anti-inflammatory activities. Food and Function, 2021, 12, 9820-9828.
    66. Eleomar O. Pires Jr., Cristina Caleja, Carolina C. Garcia, Isabel C.F.R. Ferreira, Lillian Barros. Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits. Trends in Food Science & Technology, 2021, 117, 106-124.
    67. Ana Arraibi, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel C.F.R. Ferreira, Lillian Barros, João C. M. Barreira*. Chemical and bioactive characterization of Spanish and Belgian apple pomace for its potential use as a novel dermocosmetic formulation.Foods, 2021, 10(8), 1949.
    68. Juliana França Lima, Maria Inês Dias*, Carla Pereira, Marija Ivanov, Marina Soković, Nádia Cristiane Steinmacher, Isabel C.F.R. Ferreira, Lillian Barros*. Characterization of non-conventional food plants seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for application in the bakery industry.Agronomy, 2021, 11, 1873.
    69. Mikel Añibarro-Ortega, José Pinela, Ana Ćirić, Elsa Lopes, Adriana K. Molina, Ricardo C. Calhelha, Marina Soković, Olga Ferreira, Isabel C.F.R. Ferreira, Lillian Barros*. Extraction of Aloesin from Aloe vera Rind using Alternative Green Solvents: Process Optimization and Biological Activity Assessment. Biology, Biology 2021, 10, 951.
    70. Tamires Barlati Vieira Silva, Pâmela Alves Castilho, Anacharis Babeto de Sá-Nakanishia, Flávio Augusto Vicente Seixas, Maria Inês Dias, Lillian Barros, Isabel C.F.R.Ferreira, Adelar Bracht, Rosane Marina Peralta. The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas. Food Research International, 2021, 150, 110781.
    71. Paula Garcia-Oliveira, Antía G. Pereira, Maria Fraga-Corral, Catarina Lourenço-Lopes, Frankin Chamorro, Ana Silva, Pascual Garcia-Perez, Fatima Barroso, L. Barros, I. C. F. R. Ferreira, J. Simal-Gandara*, M.A. Prieto*. Identification, Quantification, And Method Validation of Anthocyanins. Chemistry Proceedings, 2021, 5, 43.
    72. M. Barral-Martinez, P. Garcia-Oliveira, B. Nuñez-Estevez, A. Silva, T.C. Finimundy, R. Calhelha, M. Nenadic, M. Sokovic, F. Barroso, J. Simal-Gandara, I.C.F.R. Ferreira, L. Barros*, M.A. Prieto*. Plants of the family Asteraceae: evaluation of biological properties and identification of phenolic compounds.Chemistry Proceedings, 2021, 5, 51.
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