BioChemCore - PhD students

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PhD students

Rafaela Guimarães

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Position: PhD Student
Research Interests:Toward antioxidant and antitumor properties of wild medicinal plants traditionally used in Portugal: extracts, isolated flavonoids, and their human metabolites obtained by chemical synthesis. FCT Grant SFRH/BD/78307/2011.
Research Centers: Mountain Research Center (CIMO), Polytechnic institute of Bragança, Center of Chemistry, University of Minho.

Filipa S. Reis

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Position: PhD Student
Research Interests: Study of nutritional, antioxidant, anti-proliferative and programmed cell death induction properties of wild mushrooms. FCT grant SFRH/BD/111753/2015.
Research Centers: Mountain Research Center (CIMO), Polytechnic Institute of Bragança, Institute of Molecular Pathology and Immunology, University of Porto, Complutense Univeristy of Madrid

Maria Inês Dias

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Position: PhD Student
Research Interests: Improving secondary metabolites production through in vitro culture technique: chemical and genetic characterization of edible plants, bioactive properties and microencapsulation of phenolic fractions. FCT Grant SFRH/BD/84485/2012.
Research Centers: Mountain Research Center (CIMO), Polytechnic Institute of Bragança, REQUIMTE, Laboratory of Separation and Reaction Engineering (LSRE), University of Porto.

José Pinela

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Position: PhD Student
Research Interests: Recovery of the sustainable use of traditional foods through emerging preservation technologies.
Research Centers: Mountain Research Centre (CIMO), Polytechnic Institute of Bragança. REQUIMTE, University of Oporto. FCT Grant: SFRH/BD/92994/2013

Oludemi Taofiq

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Position: PhD Student
Research Interests: Mushroom-based formulations for anti-inflammatory cosmetic applications.
Research Centers: Mountain Research Center (CIMO), Polytechnic institute of Bragança, Laboratory of Separation and Reaction Engineering(LSRE), University of Porto, Faculty of Pharmacy, University of Salamanca.

Marisa Barroso

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Position: PhD Student
Research Interests: Chemical and bioactive properties of Stevia rebaudiana Bertoni cultivada em Portugal.
Research Centers: Mountain Research Center (CIMO), Polytechnic institute of Bragança, University of Salamanca.

Vanessa Vieira

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Position: PhD Student
Research Interests: Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material: valorizing walnut residues through the development of bio-based semi-solid formulas for topical use. FCT grant SFRH/BD/108487/2015.
Research Centers: CICECO-Instituto de Materiais de Aveiro,Mountain Research Center (CIMO),Polytechnic institute of Bragança,Laboratory of Separation and Reaction Engineering(LSRE),University of Porto.

Natália Martins

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Position: PhD Student
Research Interests: Use of medicinal plants as antifungal in fitotherapy: effect of phenolic compounds on th growth of Candida in suspension and biofilms. FCT Grant SFRH/BD/87658/2012.
Research Centers: Mountain Research Centre (CIMO), Polytechnic Institute of Bragança, Center of Biological Engineering, University of Minho.

Custódio Roriz

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Position: PhD Student
Research Interests: New alternative sources of natural colouring agents.
Research Centers: Mountain Research Center (CIMO), Polytechnic institute of Bragança, Department of Nutrition and Bromatology II, Complutense University of Madrid.

Cristina Caleja

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Position: PhD student
Research Interests: Incorporation of natural ingredients in dairy formulations as conservation enhancers and health promoters. SFRH/BD/93007/2013
Research Center: Mountain Research Center (CIMO), Polytechnic Institute of Bragança, REQUIMTE, Laboratory of Separation and Reaction Engineering (LSRE), University of Porto

Vânia Graça

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Position: PhD Student
Research Interests:Evaluation of the bioactivity of medicinal plants of Trás-os-Montes.
Research Centers: Centro de Química, Universidade de Trás-os-Montes e Alto Douro, Mountain Research Center (CIMO), Polytechnic institute of Bragança.

Tânia Pires

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Position: PhD Student
Research Interests:Chemical and bioactive properties of novel products based on Vaccinium myrtillus.
Research Centers:Mountain Research Center (CIMO), Polytechnic institute of Bragança, University of Salamanca.

Shirley de Lima Sampaio

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Position: PhD Student
Research Interests: Developing novel functional food ingredients from natural sources of bioactives: coloured potatoes, quinoa and amaranth.
Research Centers: Mountain Research Center (CIMO), University of Salamanca, Pharmacy and Health, Salamanca, Spain.