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Position:Professor at the Polytechnic Institute of Bragança (School of Agriculture)
Research Interests: Antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays. Application and software development of pharmacoinformatics tools (docking and QSAR).
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Position:Postdoctoral researcher
Research Interests:Bioactive properties and cytoprotective potential of natural extracts/individual compounds: Application of Single Gel Electrophoresis and other biochemical, chemical and electrochemical assays. Grant SFRH/BPD/72802/2010.
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Position: Professor at the Polytechnic Institute of Bragança (School of Health)
Research Interests: Nutraceutical potential of wild mushrooms from Northeast Portugal: study of antioxidant, antiproliferative and apoptose inducing properties.
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Position: Professor at the Polytechnic Institute of Bragança (School of Health)
Research Interests:Antimicrobial activity, mechanism of action and safety of wild mushroom extracts from Northeast Portugal in multiresistant bacteria isolated in “Unidade Hospitalar de Chaves”.
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Position: Postdoctoral researcher
Research Interests:Obtaining of mycosterols to develop new functionalized foods: extraction, refinement, stabilization, and incorporation into dairy products.
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Position : Postdoctoral researcher
Research Interests:Bioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations. Grant: SFRH/BPD/114753/2016.
Research Centers:Chemistry and Technology Network - Associate Laboratory fo Green Chemistry (REQUIMTE - LAQV); Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM); Mountain Research Centre (CIMO)
Carla Pereira
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Position: Postdoctoral researcher
Research Interests: Fruit residues as alternative sources of red-violet-blue colouring agents for food industry application: From waste to foodsfuff attractiveness optimized pathway. Grant: SFRH/BPD/122650/2016.
Research Centers:Chemistry and Technology Network - Associate Laboratory fo Green Chemistry (REQUIMTE - LAQV); Mountain Research Centre (CIMO)
Eliana Pereira
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Position: Postdoctoral researcher
Research Interests: Development of functional foods by direct use or incorporation of extracts/fractions/compounds of vegetable origin
Research Centers:Mountain Research Center (CIMO), Chemistry and Technology Network - Associate Laboratory fo Green Chemistry (REQUIMTE - LAQV)
Márcio Carocho
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Position: Postdoctoral researcher
Research Interests: Natural food preservatives from plant sources: Extraction, stabilization and applications development. Grant: SFRH/BPD/114650/2016
Research Center:Mountain Research Centre (CIMO); Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM)