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Claudia Arribas

 

Claudia Arribas

 


  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: PhD student.
  • Research Interests: Characterization of extruded gluten-free snacks made from rice, bean and carob flour mixtures.
  • Research Centre:Food Technology Department, SGIT-INIA (Spain)
  • Visiting dates: October 2017- January 2018